Coconut Rice with Butternut Squash

    Coconut Rice with Butternut Squash Serve 4-6 2 cups rice 4 cups water 1 butternut squash, cubed 3 tablespoons coconut yogurt ¼ teaspoon coriander ¼ teaspoon turmeric ¼ teaspoon cumin Cut up the butternut squash into bite size cubes and place in a single layer in two vacuum seal packages. Cook for 90Continue reading “Coconut Rice with Butternut Squash”

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