Quinoa Stuffed Acorn Squash

I tend to think of squash in October when front porches are getting filled with pumpkins and gourds and comfort food permeates the desire to stay warm as the weather cools down from the summer heat. While that may be the case through the years, I’m starting to change the behavior each time I enjoy

Coconut Rice with Butternut Squash

    Coconut Rice with Butternut Squash Serve 4-6 2 cups rice 4 cups water 1 butternut squash, cubed 3 tablespoons coconut yogurt ¼ teaspoon coriander ¼ teaspoon turmeric ¼ teaspoon cumin Cut up the butternut squash into bite size cubes and place in a single layer in two vacuum seal packages. Cook for 90

Tandoori Chicken Parcels

This is a rather simple recipe that calls for filo dough, chicken, tandoori paste and yogurt.  You’ll need some ghee or oil oil for brushing the filo dough.  This is quick and easy though after making it tonight I think it could use some vegetables like some onions, carrots or even chickpeas with the chicken.