Aloo Gobi

I don’t make enough Indian food at home. Perhaps, it’s because we have some excellent Indian restaurants around Los Angeles.  One of my favorites is Mint Leaf in Altadena.  They make great Indian food that reminds me of place that started my love for Indian food back when we lived in Michigan, Priya in Troy,

Chicken Tikka Masala Poutine for #SundaySupper

When I heard what this week’s Sunday Supper theme was I knew exactly what I wanted to make, since I had tried making the dish a month before and knew I was close to getting it right. The theme this week is Copycats Recipes. Basically, recreate a recipe from a restaurant. Badmaash is an unique

Kerala-Style Chicken Curry

If you enjoy Indian food and like to cook at home, you should get to know Madhur Jaffrey if you haven’t already. She is basically the cookbook author who brought Indian cooking to the American home.  I have her first cookbook, but recently received her latest At Home with Madhur Jaffrey for my birthday last February.

Tandoori Chicken Parcels

This is a rather simple recipe that calls for filo dough, chicken, tandoori paste and yogurt.  You’ll need some ghee or oil oil for brushing the filo dough.  This is quick and easy though after making it tonight I think it could use some vegetables like some onions, carrots or even chickpeas with the chicken.

Indian Butter Chicken

For all the hate directed at Netflix last year, I still love them.  The fact that I can stream so many shows and movies is great and it’s still at an affordable price provided you use the service.  I do. I was watching some old Gordon Ramsey shows with one episode that featured him traveling

Mango Indian Chicken

I love fresh fruit and summer is a great time of year to add some fruit to your dishes. This is a rather simple chicken dish that features mangos. You could substitute peaches too, but this is a great use for mangos. Just make sure when you buy a mango from the grocery store that

Lentil and Cauliflower Curry Stacks

The flavors in this dish make up for its lack of beauty in presentation. The yellow curry with cinnamon really brings the dish to life. If you don’t want to use Pappadums (a crisp Indian flatbread), you can also use the lentil mixture to fill a piecrust with for a vegetarian Indian Pie. Or you

Products I Like: Geeta’s Indian Sauces

As much as I enjoy creating sauces from scratch, I don’t always have the time or patience and just want a good quick meal after a long day at work. I love Indian cuisine and have found a few good store bought sauces that are worth trying in your kitchen. My favorite prepared sauces come